Each part of housework has its basic rules. Spices are no exception. When it comes to them, the rules are not associated only with their use to the various dishes, but also with their adequate storage. Here they are:
- The main rule for storage of your spices is to keep them in dark places with low humidity and average temperatures. Do not put them in direct sunlight or anywhere where it is warm.
- Another effect that may influence on the quality of your spices is the variety of smells in the kitchen. You should to put the spices in separate vessels that are opaque, and will be opened when it is necessary to use. If you cook very often, then you will get rid of the odours completely if you use domestic cleaning services London.
- If you are used to keep all your spices in the same container, then you’ve perhaps experienced that all spices have the same taste, no matter which one you have added to the dish. It is totally inappropriate to keep the spices in one place, so using them will have no point.
- Well, you can grow different spices at home, so after their removal there are several ways to store them. Drying is a popular way for that. Tie the bundle of spice and place it in a dry place, which is also well-ventilated.
- Another practical method is putting the spice on a newspaper and cover with another newspaper, then allow it to dry (at home or on the terrace). And finally, you can use cans or jars to keep them there. The same way you can dry herbs. This technique, however, has a risk the spice to come in contact with moisture. So it should be checked periodically and you have to change the place from time to time.
- You may store the fresh spices in freezer – you should previously wash and cut, them, then pile them in bags or boxes. That would be convenient if you are going to move out recently. So you will leave the tough job to your end of tenancy cleaners London and you’ll start packing your stuff.
Few tip on storing spices properly:
Storing spices properly can greatly enhance the flavor and longevity of your herbs and seasonings. Here are a few tips for storing spices in your home to keep them fresh and aromatic.
First, it’s important to note that light, heat, and moisture are all enemies of spices. Keep your spices away from direct sunlight and heat sources, such as the stove or oven. Instead, store them in a cool, dark place, like a cabinet or pantry.
Another tip for preserving the freshness of your spices is to keep them in airtight containers. This will prevent moisture and humidity from getting in, which can cause mold and spoilage. Glass jars with tight-fitting lids or resealable plastic bags are both good options.
When purchasing spices, try to buy them in small quantities. So that you can use them up before they lose their flavor and aroma. Whole spices, such as cinnamon sticks and nutmegs. Will last longer than ground spices, as the oils that give them their flavor and aroma are protected by the outer layers of the spice. If you prefer to use ground spices, you can grind whole spices yourself using a coffee grinder or mortar and pestle.
A final tip is to keep a record of when you purchased each spice and when they are set to expire. A good way to do this is to label each container with the purchase date and an expiration date. Which is usually around 6-12 months after purchase, depending on the spice.
By following these tips, you can ensure that your spices are always fresh and ready to use, adding delicious flavor and aroma to your dishes.
Difference between storing spices and herbs
The main difference between storing spices and herbs is the way they are dried. Herbs are typically dried with the leaves still on the stem, while spices are dried after the leaves have been removed. This difference in drying method affects how they should be stored.
Herbs are more delicate than spices and should be treated with care. They are best stored in a cool, dark place, away from direct sunlight and heat sources. Refrigeration can help to preserve the freshness of herbs. But be sure to store them in an airtight container or bag to keep out moisture. You can also wrap the herbs in a damp paper towel and store them in a plastic bag in the refrigerator. Fresh herbs can last up to a week in the refrigerator.
Spices, on the other hand, are typically more hardy and can withstand a wider range of storage conditions. They should still be stored in a cool, dark place, away from direct sunlight and heat sources, and in airtight containers to keep out moisture. They can be stored for longer periods of time, but the shelf life will depend on the type of spice. Whole spices tend to have a longer shelf life than ground spices.
- Herbs are more delicate than spices and should be treated with care.
- Herbs are best stored in a cool, dark place, away from direct sunlight and heat sources, and they can last up to a week in the refrigerator.
- Spices are typically more hardy and can withstand a wider range of storage conditions.
- Whole spices tend to have a longer shelf life than ground spices.
it’s important to note that both herbs and spices should always be stored in airtight containers, and that it’s important to label them with the purchase date and expiration date to use them before the lose their aroma and flavor. As you know, most of the spices may be found on the market in two versions – ready to be used and pulverized, and such that you have to prepare in the necessary condition for your culinary purpose. You can find vanilla, cinnamon, nutmeg, black pepper or sticks and scrape them immediately before use – so the flavor will be quite strong! Your dish will be tastier and you will impress both your guests and family.
Summary about storing spices at home
- Keep your spices away from direct sunlight and heat sources.
- Use airtight container
- buy in small quantity
- prefer to use whole spices over ground
- keep a record of purchase and expiration date
- Label container with purchase and expiration date.
Now that you know all about spices at home. You may want to hear advise on how to organize kitchen drawers.